The Supervisor is responsible for staff coordination, service quality, and daily operations. This role requires leadership and accountability. If you cannot manage people, you will fail.
Key Responsibilities
Supervise daily shifts and staff performance
Ensure food safety and hygiene compliance
Manage stock levels and reduce wastage
Handle customer issues professionally
Assist with rostering and staff training
Complete daily operational reports
Skills Required
Team leadership
Problem solving
Strong communication
Operational discipline
Experience Required
Minimum 1 to 2 years experience in hospitality or food retail
Agha Juice is a fresh beverage brand focused on serving high quality juices, shakes, and smoothies made from carefully selected fruits and ingredients. The company operates with a strong emphasis on hygiene, consistency, and fast service, catering to... Read More